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Eric Bordelet

CHATEAU DE HAUTEVILLE, CHARCHIGNE, France After working as a sommelier at Arpege, Eric Bordelet decided to work in the family business in Charchigne, in the south of Normandy, where apples and pears are produced from over 100-year-old trees. Bordelet produces apple and pear ciders from biodynamic agriculture that are extraordinary and celebrated all over the world. His is a true refermented fruit wine.

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