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Andrea Pilar

Molino Vitelli, Umbria The Andrea Pilar project was born in an unspoilt area of Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate mild in spring and cold in winter, its is calcareous clay, alluvial and rich in skeleton. Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages. Andrea and Pilar Gritti are brother and sister, and after years of training abroad they decided to return to Italy and take the reins of the family business, which was initially conceived for conventional production, but has now turned a new leaf, in search of a natural and respectful approach towards the environment and the end customer.

Andrea Pilar
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