Cantina Antonio Napolitano has an ancient history and a truly enviable tradition.
The story of Antonio Napolitano and his vineyards began in the 1950s, but it was only in 2012 that the family decided to share the tradition with the world. It is in fact the year of the first bottling.
Tradition, respect for the environment and strictly manual harvesting by the whole family, as was the case 70 years ago.
The Cantina, in full coherence with the territory, produces Taurasi, Fiano and Greco di Tufo.
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