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Beltiug (Romania) There are 4 hectares under cultivation, exclusively organic. The grapes are turned into wine in a traditional vaulted cellar in Beltiug, which descends more than 60 metres into the village's clay hills. Traditional enough to be identified in the "old-school-avant-garde" style, the grapes come mainly from old vineyards and are processed using natural methods. Experimenters both in the production process in the strict sense and in the design of the labels.

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