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Lubriano, Viterbo (Italy) Corvagialla was founded in 2007 in an area called Calanchi dell'Alta Tuscia, and can count on 4 hectares. The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many pine trees. The owner, Beatrice Arweiler, was inspired by the winery of her grandparents, between Rhine and Moselle. Respect and love for nature did the rest. Since 2018 Corva Gialla has been certified organic. The cultivation system is Guyot and sees Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino as the protagonists.

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