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Corvagialla

Lubriano, Viterbo (Italy) Corvagialla was founded in 2007 in an area called Calanchi dell'Alta Tuscia, and has 4 hectares. The first vines were planted in 2010 and blend in with the life already present on the farm, 300 olive trees, various fruit trees and many aninali. The owner, Beatrice Arweiler, was inspired by her grandparents' winery between Rhine and Moselle. Respect and love for nature did the rest. Corva Gialla has been certified organic since 2018. The training system is Guyot and features Sangiovese, Ciliegiolo, Umbrian Grechetto, Trebbiano and Vermentino.

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