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Cume do Avia

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Galicia, Ribeiro(Spain) Production: 18.000 btg Certification: organic Winemakers: Diego We are in Galicia, in the Ribeiro area, where we find an Atlantic climate with acidic and calcareous soils. Here three friends Diego, Fito and Anxo decide to produce wine following the dictates of biodynamic agriculture, so in 2005 they founded "Cume do Avia", the first vintage is extremely recent, year 2013. The vines cultivated are those typical of the area; Treixadura Loureira and Torrontes among the white grapes. Caino tinto and Brancellao among those with red berries. The refinements are almost all only in steel to emphasize the distinct freshness that you can pull out thanks to the Atlantic influence. In fact, the great drinkability is the main characteristic of the wines of Cume do Avia.

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