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Cume do Avia

Galicia, Ribeiro, Spain Production: 18,000 btg Certification: organic Winegrowers: Diego We are in Galicia, in the Ribeiro area, where we find an Atlantic climate with acidic and calcareous soils. Here three friends Diego, Fito and Anxo decide to produce wine following the dictates of biodynamic agriculture; thus in 2005 they founded "Cume do Avia", the first vintage is extremely recent, year 2013. The vines cultivated are those typical of the area; Treixadura, Loureira and Torrontes among the white grapes. Caino tinto and Brancellao among the red grapes. Ageing is almost all done in steel to emphasise that distinct freshness that can be brought out thanks to the Atlantic influence. In fact, great drinking is the main characteristic of Cume do Avia wines.

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