Julien Albertus, the mastermind behind Kumpf et Mayer, is one of those people who always points to the future, never looking back.
Even while he is uncorking one of his labels his eyes speak of future ideas and projects.
His idea of wine is strongly expressive of the terroir from which he comes, with sharp, mineral wines with great drinkability and no residual sugar, in true Alsatian style. Obtained from microvinifications.Kumpf et Mayer has 16 hectares of property, all fragmented in the best Alsatian tradition. The terroirs are many and varied. A young company with a bright future.