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Domaine Nickolaou

Nemea, Greece- Domaine Nikolaou was founded in 1984 following the family tradition dating back to 1936. The air that comes down from the mountains and the humidity of the legendary Asopos river define a unique microclimate for the vineyards. There are 14 hectares under certified organic cultivation, almost all with indigenous vines such as Agiorgitiko, Kydonitsa, Assyrtiko, Moschofilero; with the exception of an area dedicated to Cabernet Sauvignon, Cabernet Franc and Merlot. In the wine cellar, fermentation is temperature-controlled but with indigenous yeasts, ageing takes place in steel and in wood.

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