Zagreb, Croatia Drazen Zanchi's story is one we like to tell, not very different from that of many of our winemakers. It closely resembles that of Manuel Di Vecchie of Vinyer de la Ruca. Both professors, both with wine in their blood. Drazen was teaching in Paris before life bequeathed him a small family vineyard. He then decided to give up everything and return to his home in Croatia. The winery's idea of wine is absolutely natural and respectful of the land. Biodynamic viticulture in the wine cellar, little interview in the cellar, where fermentation takes place spontaneously using indigenous yeasts, no addition of sulphur dioxide, no clarification and no filtration. We can sum up Drazen's wines as products with Croatian character and French style, powerful and refined.