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Elsa Leandri

Hi, I'm Elsa, I graduated in CTF and only later discovered my passion for wine by becoming an Ais sommelier.
Driven by the thirst for knowledge and curiosity I never stop studying and deepening. Every moment is useful to discover something more about the world of wine and its history ... I'm sure a lifetime won't be enough, but I won't give up!

Specialization: France, Tuscany

I'm invited for dinner. What wine shall I bring?

There is no more difficult thing than bringing wine to dinner with friends! It sounds like nonsense but I assure you that, if before I gave it little weight, now it becomes really complicated. I don't know about you, but when I am faced with the choice of a bottle to bring to dinner, it is always a delirium and the delirium increases (strange

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Cremant or Champagne?

What is the difference between these two terms? If the term Champagne is easily identified with the bubbles produced only in the region of the same name, the term Crémant often appears more nebulous. The reason is easily attributable to a change of meaning, in fact until 1975 with this term were identified as the champagne with less pressure within the

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