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Eric Bordelet

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CHATEAU DE HAUTEVILLE, CHARCHIGNE (France) After working as a sommelier at Arpege, Eric Bordelet decided to work on his family's farm in Charchigne, in the south of Normandy, where apples and pears are produced from trees that are over a hundred years old. Bordelet produces extraordinary biodynamic apple and pear ciders that are celebrated all over the world. His is a real refermented fruit wine.

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