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Eric Bordelet

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CHATEAU DE HAUTEVILLE, CHARCHIGNE (France) After working as a sommelier at Arpege, Eric Bordelet decided to work on his family's farm in Charchigne, in the south of Normandy, where apples and pears are produced from trees that are over 100 years old. Bordelet produces extraordinary biodynamic apple and pear ciders that are celebrated around the world. His is a true refermented fruit wine.

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