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Etruscaia

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Tarquina, Latium Etruscaia was founded in 2008 with the decision to turn the fruit the fruits of many years of amateur work in wine production and work in the production of wine grapes and in the selective vinification selective vinification aimed at the search for excellence in the production of in the production of white, red and rosé wines obtained from the from the various grape varieties present on their land. The Etruscaia vineyards are the result of an experimental project project carried out in collaboration with the University of Pisa that has planted various clones of white and red clones of wine grapes, both white and red, and analysed the individual specificities of each clone in terms of both the vegetative and subsequent vinification. The lush harvest of 2004 provided unequivocal evidence of the extraordinary potential of the land in terms of both potential of the land in terms of both production capacity and the high quality quality of the oenological yield of some of the vines planted.

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