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Gioia del Colle, Bari, Apulia The story of Cantina Fatalone is a romantic one, in every sense. Not only a love for wine but also for women, and it was because of this latter passion that Nicola Petrera, the future founder of the company, took the nickname Fatalone at the end of the 18th century. Now, after five generations of winemakers, at the helm of the winery we find Pasquale, his great-grandson, who proposes an idea of natural wine that respects the land, characterised by marine fossils and breezes from the Adriatic and Ionian seas. Certified organic farming, no irrigation, spontaneous grassing with green manure, spontaneous fermentation with steel maceration The wines benefit from strong temperature fluctuations and can be full-bodied yet very fresh.

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