I Chicchi #Mixed
110,00 €
| Format | Box of 6 |
|---|---|
| Origin | Italia |
| Typology | Mixed Wine |
| Grape Variety | Cabernet Franc, Cabernet Sauvignon, Grenache, Malvasia di Candia, Trebbiano |
Producer: I Chicchi -> Go to I Chicchi
While waiting for the imminent bottlings of Maros, Dimà and Incastro…
Wine Box of 6 from Torrebruna in the 2017 and 2018 vintages
Torrebruna 2017 Rosso Lazio IGT, Cabernet Franc 60% Cabernet Sauvignon 40%
Alcohol levelslici 13% Manual harvest, spontaneous fermentation in concrete tank for 17 days, 11 months of maturation in concrete and 8 in tonneaux of 500 liters and 2nd and 3rd passage barriques.Bottled on May 28, 2019 –2450 bottles produced, 5 months of affinamento in the bottle.
Torrebruna 2018 Rosso Lazio IGT, Cabernet Franc 60% Cabernet Sauvignon 40%
Alcohol content 13% Manual harvest, spontaneous fermentation in concrete tank for 15 days, maturation always in concrete for 5 months and further 10 months of maturation in 500 liter tonneaux and barriques both of 3° and 4° passage.Bottled on March 21, 2019 –2650 < span dir="ltr">bottles produced, 5 months of bottle refinement
Maros 2020 x 2, Grenache
Manual harvesting, fermentationspontaneous production in steel
Dimà 2020 x 2, Malvasia di Candia 95%, Trebbiano Toscano 5%
Manual harvesting, spontaneous fermentation in concrete tanks with macerationin contact with the grape skins 16approximately hours and maturation in steel for 7 months.
*for orders of single label Wine Box or personalised contact customerservice@apewineboxes.com
Ardea (Rome)
I Chicchi was founded in 2011 and can count on 2.5 hectares of land, of which an abundant one, planted with vines in 2013 and grown with Cabernet Franc, Cabernet Sauvignon and a small part of Grenache.
Thanks also to the interesting meetings with pioneers of the caliber of Carlo Noro and Michele Lorenzetti, biodynamics is practiced in the vineyard, capable of increasing the fertility of the soil and creating harmony and balance among plants, animals, insects and obviously, humans.
The awareness is that of being able to raise the plants as if they were children, leaving a legacy of the quality of the terroir and the products obtained!