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Cosenza (Italy)
Le Quattro Volte is one of the most active and innovative realities in the province of Cosenza. It was born from the experience of Giampiero Ventura and Daniela De Marco, who are respectively in charge of the vineyard and the cellar, who with Dario Brunori and Emilio Di Cianni decided to continue a path that Giampiero and Daniela had already undertaken with Masseria Perugini.

No chemical synthesis products or insecticides, the harvest is carried out manually. In the cellar, vinification starts with spontaneous fermentation with indigenous yeasts, no filtration or clarification is carried out and the possible addition of sulphites depends on the vintage, but always remains below 30 mg/litre.

Le Quattro Volte lives in a lively territory rich in biodiversity, geographically located between the Sila National Park and the Pollino National Park, in a hilly area between 200 and 400 meters above sea level where the soil is mainly clayey-calcareous and the micro-ventilation always present in the vineyards is fundamental for the quality of the grapes.

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