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Les Vignerons d'Estezargues

Avignon, Occitania Cooperative founded in 1965 in Estezargues near Avignon, Occitania. The producers who make up the Cooperative are all certified organic, they use indigenous yeasts that trigger spontaneous fermentations, in fact the temperature is not controlled during vinification. No sulphur dioxide is added to the wines before bottling, and they are neither filtered nor clarified.

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