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Martin Arndorfer

Langenlois, KAMPTAL, Austria Martin is a very young producer, born in 1983 he can already boast many vintages behind him, in fact he started working in the vineyard at a very young age in the family business. He is a fan of Riesling and Gruner Veltiner, and here he really plays at home, since he lives in the Strass area, which is characterised by two types of soil: Sand, Clay and Silt, typically suitable for Gruner, and Rock, perfect for Riesling. It produces wines from indigenous yeasts, with spontaneous fermentation and a very low amount of sulphur dioxide at bottling. The trademark is always working one part of the mass in steel and the other in large, non-first-passage wood. Fruit and complexity are assured in his wines. Production approx. 45000 bottles per year

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