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Tronconi Palace

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Arce (Frosinone) The decision to produce in a sustainable and biodynamic way has led the company to adopt a method of cultivation that goes beyond the concept of organic farming, as it renounces any chemical intervention in the vineyard. The biodynamic practice places the soil at the center of the agricultural universe, and through the use of totally natural biodynamic preparations (dynamized with water) is able to preserve the soil and make it fertile. Palazzo Tronconi is certified by ICEA and DEMETER In the vineyard are grown ancient Arcesi vines such as Lecinaro and Ulivello nero, Pampanaro, Capolongo and Maturano bianco, and other varieties such as Malvasia Puntinata, Moscato di Terracina and Syrah. They are cultivated in balance between sky and earth according to the dictates of biodynamic agriculture. The cellar covers 1000 m2 and is located in the basement: wine-making room, barrel room, place for storing bottles and kitchen area. This is where the magic happens: all the wines are spontaneously fermented and aged in cement tanks, terracotta amphorae or in oak or acacia wood. The wine does not undergo any intervention, in fact clarification and filtration are banned. The wines are bottled strictly following the phases of the moon.

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