Arce (Frosinone) The decision to produce sustainably and biodynamically has led the company to adopt a cultivation method that goes beyond the concept of the organic regime, as it renounces all chemical intervention in the vineyard. The biodynamic practice places the soil at the centre of the agricultural universe, and through the use of totally natural biodynamic preparations (dynamised with water) is able to preserve the soil and make it fertile. Palazzo Tronconi is certified by ICEA and DEMETER In the vineyard are grown ancient Arcesi vines such as Lecinaro and Ulivello nero, Pampanaro, Capolongo and Maturano bianco, and other varieties such as Malvasia Puntinata, Moscato di Terracina and Syrah. They are cultivated in balance between sky and earth according to the dictates of biodynamic agriculture. The cellar covers 1000 m2 and is located in the basement: vinification room, barrique cellar, place for storing bottles and kitchen area. This is where the magic happens: all wines are spontaneously fermented and aged in concrete tanks, terracotta amphorae or in oak or acacia wood. The wine does not undergo any intervention, in fact clarification and filtration are banned. The wines are bottled strictly following the phases of the moon.