Coviolo, Emilia Romagna From garagist to iconic producer, all within a few years. This is the story of Denny Bini, a great craftsman of Lambrusco and Podere Cipolla. In 2003 Denny decided to rent a few hectares of his grandfather's land, to pinch off rooted cuttings of local grapes and make wine in the garage of his house. A few years later Podere Cipolla was born thanks to the help of a friend of his who granted him his own cellar. Today, the winery extends over 3 hectares on clay soil and is treated in organic methods, also in order to preserve the extraordinary biodiversity of the area. Podere Cipolla reflects the producer's love story with his homeland, vinifying according to the local farming tradition, the wines of the winery are rustic and direct, territorial and engaging. The approach in the cellar could only be sincere, with no filtrations or clarifications, no selected yeasts or stabilisers. These wines are pearls that tell the story of Emilia Romagna, absolutely not to be missed.