Bajola White (20A Leaf) N.M.

Forio d'Ischia

Francesco Iacono founded Bajola in 2001, first practising organic viticulture, then turning decisively towards biodynamics. The company represents a break with Ischian tradition in that no native vines are used.

Bajola is a splendid reality of 3000 bottles per year that enhance a unique territory. Terraces and dry-stone walls for an integrated viticulture that becomes a real landscape.

At Bajola we use the ancient palmento where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, after which the wine is racked off when the cap falls off. No sulphites are used during the vinification process.

Manufacturer: Bajola

White

️ Forio d’Ischia, Campania

Bajola

Vermentino, Malvasia delle Lipari, Viognier, Sauvignon ed Incrocio Manzoni

N.M.

️  12,5%

  White Wine

Uve diraspate ma non pigiate in una vasca di cemento interrata in vigna, fermentazione con i lieviti autoctoni

Fiori Bianchi, frutta a polpa gialla, sentori agrumati e macchia mediterranea

Sorso slanciato, fresco e minerale

Temperatura di servizio 14°

Linguine alle Vongole

Un vino delicato, perfetto per il pesce