On Sale

Bressan Carat 2004

39,90 €

Vintage	2004
Format	75 Cl
Provenienza	Italy
Typology	White Wine
Grapevine	Friulano, Malvasia Istriana, Ribolla

Esaurito

Descrizione

Farra d'Isonzo (Gorizia)

Bressan is one of those companies we are really proud of: radical, purist, uncompromising... great!

The Bressan family carries on a tradition wisely handed down from master vintner to master vintner and categorically rejects any kind of modernity or technology, because it flattens the wine.

The company is divided into several territories and has a total of 20 hectares of vineyards.

These are the cornerstones of this crazy winery:

Manual selection masses of screws and preferential use of indigenous strains (cloning and all GMOs are prohibited)
Pruning, suckering performed only manually.
Personal vineyard cultivation without the use of synthetic chemical substances, respecting the vine and its natural cycles (total exclusion of herbicides and/or desiccants and/or pesticides)
Exclusive use by natural fertilizersi.e. manure or vegetables, or no manure at all.
No irrigationIt is also a rescue wine, because water has always diluted the aromatic qualities and intensity of wine.
Harvest done only manually of perfectly healthy and ripe grapes (no early harvesting).
Fermentation using indigenous yeasts naturally present on the grapes, absolutely excluding the use of synthetic industrial yeasts.
No additions to the musts of sulfur dioxide or other additives / no chemical intervention
(sulphur dioxide may be added only in minimal quantities at the time of bottling and in any case in quantities less than or equal to organic certification).
The use of flavourings is prohibited biological and/or chemical.
Maturation of the wine on its "fine lees" until bottling.
No filtration (a practice that, in any case and always, impoverishes and sterilizes the wine)
Exclusive use of corks strictly one-piece natural, so that each wine has its best ally over time.
Labeling Strictly manual (...each bottle is a unique creature...).

Manufacturer: Bressan

Carat

️ Farra d’Isonzo, Friuli

Bressan

Friulano, Malvasia, Ribolla Gialla

️ 13%

Pigiodiraspatura, poi fermentazione spontanea sulle bucce per circa 4 settimane; successivamente si passa alla separazione del mosto fermentato dalle bucce, che vengono dolcemente pressate solamente per favorirne lo sgrondo totale e null’altro. Quindi, come l’antica tradizione vuole, il vino viene posto in differenti botti da 2000 litri. In questi fusti il vino può iniziare la sua vita, decidendo in modo autonomo e del tutto naturale quando svolgere la fermentazione malolattica. Nei successivi 3 anni il vino prosegue il suo affinamento sur lie with periodic batonnages.

Il naso è una intense explosion of scents reminiscent of dried fruit, apricot, nectarine, almond. Then white flowers, minerality and light spicy notes.

Bocca carica e rotonda, ancora fresca. E’ elegante e persistente

Temperatura di servizio 12°-14°

Molluschi della Laguna

Un vino che a tavola si nota sempre