On Sale

Bressan Verduzzo 2018

39,90 €

Vintage	2018
Format	75 Cl
Provenienza	Italy
Typology	White Wine
Grapevine	Verduzzo

Esaurito

Descrizione

Farra d'Isonzo (Gorizia)

Bressan is one of those companies we are really proud of: radical, purist, uncompromising... great!

The Bressan family carries on a tradition wisely handed down from master vintner to master vintner and categorically rejects any kind of modernity or technology, because it flattens the wine.

The company is divided into several territories and has a total of 20 hectares of vineyards.

These are the cornerstones of this crazy winery:

Manual selection masses of screws and preferential use of indigenous strains (cloning and all GMOs are prohibited)
Pruning, suckering performed only manually.
Personal vineyard cultivation without the use of synthetic chemical substances, respecting the vine and its natural cycles (total exclusion of herbicides and/or desiccants and/or pesticides)
Exclusive use by natural fertilizersi.e. manure or vegetables, or no manure at all.
No irrigationIt is also a rescue wine, because water has always diluted the aromatic qualities and intensity of wine.
Harvest done only manually of perfectly healthy and ripe grapes (no early harvesting).
Fermentation using indigenous yeasts naturally present on the grapes, absolutely excluding the use of synthetic industrial yeasts.
No additions to the musts of sulfur dioxide or other additives / no chemical intervention
(sulphur dioxide may be added only in minimal quantities at the time of bottling and in any case in quantities less than or equal to organic certification).
The use of flavourings is prohibited biological and/or chemical.
Maturation of the wine on its "fine lees" until bottling.
No filtration (a practice that, in any case and always, impoverishes and sterilizes the wine)
Exclusive use of corks strictly one-piece natural, so that each wine has its best ally over time.
Labeling Strictly manual (...each bottle is a unique creature...).

Manufacturer: Bressan

Verduzzo

️ Farra d’Isonzo, Friuli

Bressan

Verduzzo Friulano

️ 13%

Pigiodiraspatura, poi fermentazione sulle bucce per circa 4 settimane, successivamente il vino viene posto in differenti botti da 2000 litri. Malolattica svolta naturalmente. Nei successivi 3 anni il vino prosegue il suo affinamento sui lieviti con batonnage periodici. A maturazione si travasano le diverse botti in un unico recipiente di acciaio, dove sosterà per almeno 3 mesi, per favorirne la naturale decantazione, poi l’imbottigliamento senza filtrazione.

Delicate nouances of flowers and fruits, then bread crust, Artemisia, Herbearomatica, undergrowth and even dried fruits

Sorso fresco e persistente, corposo ed elegante, finale lungo e leggermente ammandorlato

Temperatura di servizio 12°-14°

San Daniele o Risotto alla zucca

Il miglior Verduzzo esistente

Bressan Verduzzo 2018

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