Domaine Achilleè Riesling Schieferberg 2018

Scherwillerm, Alsace

Yves Dietrich and his sons Pierre and Jean have created a true microcosm, unique and contagious.

Yves is in charge of the vineyard, Jean is in charge of the cellar and Pierre is in charge of the commercial side.

In 1991 Yves decided to take over the family farm, which he converted to organic in 1999 before making the big leap into the biodynamic world in 2003.

In 2017, a bioclimatic wine cellar was created in the largest thatched building in Europe, shared with Domaine Jean Paul Schmitt.

The estate has 18 hectares and the wines are precise and direct, engaging and clear.

Alsace Blanc Riesling Schieferberg is a white wine from Domaine Achillèe in Scherwillerm in Alsace, and is made from pure Riesling grapes grown biodynamically. Harvesting is by hand in viti located on schist soil in Bernardvillé with a southern and south-eastern exposure and an even 40% slope. Fermentation is spontaneous with a very long maceration period of 9 months and a further 22 months of ageing in stainless steel. Alsace Blanc Riesling Schieferberg is perfect with scallops or goat cheese and has an ageing potential of around 50 years. It is elegant and deep in the mouth, long and very fresh, with hints ranging from lime to white pepper, camphor to nutmeg.

Manufacturer:Domaine Achillèe

Alsace Blanc Riesling Schieferberg

️ Scherwillerm, Alsace

Domaine Achillèe

  Riesling 100%

2018

️  12%

  White Wine

   Vines planted on schist soils in Bernardvillé, on plots facing south and southeast with a hellish slope of 40%. About 9 months of fermentation and a total of 22 months of ageing in steel. In the mouth there is elegance and finesse at the highest levels, a very well-balanced alcohol content and devastating depth. Ageing expectation: 50 years.

Spacey nose of mint, lemon, lime, white pepper, cloves, nutmeg and camphor. An unprecedented riot of citrus and spices.

It is also amazing in the mouth, with an incredible freshness that balances an important body. Very elegant and persistent, a delight for the palate.

Temperatura di servizio 12°-14°

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