Fattoria di Vaira 3 Bottles

Petacciato, Molise

Fattoria di Vaira is located on the green hills and the Adriatic Sea between Termoli and Vasto, where the 100 or more members produce wine, oil, cereals and cheese.

We can define it as an immense living organism, the largest farm in Molise and one of the largest biodynamic farms in Italy, with over 500 hectares, all Demeter certified, 40 of which are dedicated to vines.

Falanghina, Trebbiano, Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot are grown here under the supervision of Michele Lorenzetti, one of the most respected biodynamic consultants in Italy.

Manufacturer: Vaira Farm

Wine Box from 3 bottles of biodynamic wine

Vincenzo Bianco 2020, Falanghina - Two Bottles

The grapes come from a predominantly clayey soil with a small amount of sand, and are harvested by hand; half of them are then destemmed and pressed, while the other half is vinified in steel with whole bunches. they are destemmed in the 50% press and vinified with whole bunches with 5 days of maceration for the other half. Fermentations, alcoholic and malolactic, take place spontaneously, minimal addition of sulphur dioxide pre-bottling. Bouquet of white flowers and apple, mineral with hints of iodine and wild herbs. Fresh, lively and savoury. More rustic than elegant, persistent

Vincenzo Rosso 2019, Montepulciano 50%, Merlot 25%, Cabernet Sauvignon 25%

The grapes come from a predominantly clayey soil with a small amount of sand, and are harvested by hand, Subsequently, 75% of the mass is destemmed and pressed, while the remaining 25% macerates in whole bunches for 7 days. The alcoholic and malolactic fermentations take place spontaneously, with indigenous yeasts, with minimal addition of sulphur dioxide before bottling. Rose and violet, berries and mushrooms, vegetable and iodine notes, mineral. Fresh and light, with dense but polite tannins, medium-bodied and savoury