The grapes macerate on the skins for two weeks with two pumping overs per day, then they are drawn off. Aging for 5 months in steel and 12 in acacia tonneaux, then 8 months in the bottle
Floral and aromatic, fresh fruit and honey with mineral and herbaceous tones and hints of white spices
Fresh and full, savory and aromatic, long with a slightly toasted finish
