Mormaj Trebbiano Anfora 2021

Tocco di Casauria (Pe)

Mormaj was born in 2015 in the heart of Abruzzo, between the MORrone and MAJella mountains.

It comes to life from the idea of two entrepreneurs, Andrea and Francesco, far apart in residence (the former is from Monza, the latter from Tocco di Casauria) but united in their conception of wine.

The farm covers 5 hectares where Montepulciano, Trebbiano and Pecorino grapes are grown.

The approach in the vineyard as well as in the cellar is absolutely natural, sulphur and copper interventions are limited to the minimum necessary. Fermentation takes place spontaneously using native yeasts.

The amount of total So2 in wines is less than 50 mg/litre.

Steel vats and cement tanks are used for vinification, and there's a surprise coming!!!

Manufacturer: Mormaj

Trebbiano Anfora

️ Tocco da Casauria, Abruzzo, Italy

Mormaj

Trebbiano

2021

️  11%

White Wine

Vendemmia manuale, le uve macerano per una settimana in anfora, dove fermentano spontaneamente con lieviti autoctoni, qui affinano pure per almeno 9 mesi, poi bottiglia

Pot pourri di fiori bianchi, frutta in confettura ed agrumi canditi, note iodate e minerali con ricordi di erbe selvatiche e miele

Fresco, snello e pulito, dal tannino preciso ed il finale lungo

Temperatura di servizio 10°-12°

Arrosto di maiale con mele

L’evoluzione del Trebbiano di Mormaj

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.