Stella di Campalto 3 Bottiglie

Producer: Stella di Campalto

Brunello di Montalcino Riserva 2012, Sangiovese

A champion, it remains in wood for 43 months and rests in the bottle for another 34. A low yield year but this Brunello is generous in content. Crunchy and vigorous, warm on the palate, still fresh, the tannin is silky and the finish is full. The nose is a riot of red fruit, spices and evolved vegetal notes.

Rossi di Montalcino 2014, Sangiovese – Two Bottles

In the company they define it as a straightforward wine, it ages for 19 months in oak barrels and rests for another 34 in the bottle. A simple and direct wine that in any case is able to amaze, warm, enveloping, with a never intrusive tannin and a long finish

Montalcino (Siena)

The Azienda Agricola S. Giuseppe is located south of Montalcino near the Sant’Antimo Abbey and is firmly
conducted since the early 90s by Stella Viola from Campalto, a true pioneer of natural wine and Sangiovese.
The company has been certified organic since 1996 and biodynamic since 2005.

The company consists of 15 hectares of which 6 are under vineyards, divided into 6 vineyards Vigna al Leccio, Vigna Curva, Vigna al Sasso, Vigna Bassa, Vigna all’Ulivo and Vigna al Bosco. These vineyards are harvested manually and then vinified individually, preserving the different characteristics of each one, to then be assembled and placed in barrels with an aging of approximately 2 years for the Rosso and 3 years and 6 months for the Brunello. Before being put on the market, it undergoes 9 months of bottle refinement. Production is approximately 20,000 bottles divided into 12,000 of Rosso di Montalcino and 8,000 of Brunello.