Thierry Puzelat Le Coteaux du Giennois 2015

Les Montils, Touraine, Loire (France)

In 1990, the brothers Thierry and Jean-Marie took the decision to take over the family business and started producing organic wines that conveyed the characteristics of the land.

The farm is now called Clos de Tue Boeuf, and consists of 10 hectares plus 6 leased.

It is documented that wine has been produced here since the Middle Ages and that the Puzelat family has been linked to these lands since the 15th century.

Manufacturer: Clos de Tue Boeuf

Touraine Le Coteaux du Giennois

️ Les Montils, Tours, Loira

Puzelat – Clos de Tue Boeuf

️  12,5%

Red Wine

Un vino che nasce dall’amicizia tra Thierry Puzelat e Mathieu Coste. Dall’unione di due vigne di loro proprietà di età media di 50 anni su suoli ricchi di argilla una e selce l’altra. Le due uve vengono macerate insieme a grappolo intero per 18 giorni poi 16 mesi in botti di rovere usate da 500 litri. Frutti rossi fini, elegante e fresco.

Frutti Rossi in primo piano, Fiori a petalo scuro, grande mineralità

Sorso Elegante e Fresco, mediamente Tannico e di  buona persistenza

Temperatura di servizio 14°

Taglioni al Tartufo

A wine born to celebrate a friendship can only be good and produced with the heart.