Bajola Baro (Edizione Aglio e Olio) N.M.

Manufacturer: Bajola

Baro (Garlic and Oil Edition)

️ Forio d’Ischia, Campania

Bajola

Aglianico 100%

N.M.

️  12.5%

Red wine

The grapes come from an organic plot raised by the Iacono cousins ​​on another island. The grapes are destemmed and pressed into the tiano (terracotta container in the shape and size of a marrique) which is then placed vertically. For the entire fermentation and maceration until February, only punching down is carried out, directly in the closed and never decanted vat, without additions. At the end of February, racking and bottling without fining or filtration

Floral and fruity, mineral and iodized

Warm and savory, mineral and medium-bodied, the tannin is intense, the finish is long

Serving temperature 14°

Grilled sausages

Produced with a method unique in the world and therefore equally unique

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Forio of Ischia

Francesco Iacono founded Bajola in 2001, initially practicing organic viticulture, then turning decisively towards biodynamic. The company represents a break with the Ischia tradition as native vines are not used.

Bajola is a splendid reality with 3000 bottles per year which enhances an out of the ordinary, unique territory. Terraces and dry stone walls for integrated viticulture, which becomes a real landscape.

In Bajola the ancient millstone is used where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, then the wine is drawn off when the hat drops. No sulphites are used during the winemaking process.