Burja 3 Bottiglie

Manufacturer:Burja

Wine Box of 3 bottles of Slovenian artisanal wine

Burja Bela 2019, Istrian Malvasia 30%, Ribolla italica 30%, Italic Riesling 30%, Zelen and other varieties 10%

Grapes that come from two different vineyards: Ravno brdo and Ostri vrh. The first rests on a layer of harder and more resistant sandstone, richer in calcium carbonate even on the surface, while in the second sandstone and marl alternate. All the vines ferment together on the skins for a week. Refines for 8 months in cement and oak vats. Rocky nose, in the sense that you can feel all the pleasantness of the Marnico territory, therefore very mineral, with aromatic hints, white flowers and ripe fruit, including citrus fruits. Slightly spicy. A fabulous taste that plays on the balance between freshness and flavor, the mouth is full, elegant and aromatic, the long sip

Burja Noir 2019, Pinot Noir

Vines between 10 and 20 years old from a plot that sees alternating sandstone and marl on a rock base. Fermented in steel, aged for a year in 10/15 hl Slavonian oak barrels. Great space for the Marl of the soil which we find on the nose, then Rose and Violet, almost ripe red fruits, undergrowth and light spicy notes. Full-bodied yet fresh and easy on the palate, the tannin is barely noticeable, long and savory

Burja Primus Stranice 2018, Istrian Malvasia, Italic Riesling, Ribolla

Field blend from a 0.9 ha vineyard in the locality of the same name at an altitude of 150 meters on marl. Macerates for 8 days on the skins and ages for 24 months in concrete eggs. Deep, austere, mineral nose. Floral and aromatic notes follow one another, then white pulp fruit. Savory and fresh mouth, extremely mineral and of great length

Podnanos, Vipava Valley, Slovenia

The Lavrencic family has been producing wine since 1499, and now it is up to Primoz, the latest generation to carry on the family tradition. He does it in a way that he defines as modern and traditional, concepts that for him coincide.

Burja climbs between wind and rock, and sets some production rules that cannot be derogated from:

• Plant integrity, rather than intervention
• Respect for local varieties
• Promote vineyard biodiversity
• Poor control in production processes

Primoz has a dream, which is becoming reality thanks to the contribution of many local winemakers, that of making the whole world know and appreciate the Terroir of the Vipava Valley, capable of offering absolute pearls.

Like the ones that Primoz produces!