Ciolli Cesanese di Olevano Romano Cirsium 2004

Manufacturer: Ciolli

Cesanese of Olevano Romano Cirsium

️ Olevano Romano, Rome

Ciolli

Cesanese 100%

2004

️  13.5%

Red wine

  From 80-100 year old vines. Fermentation in cement for 15 days, then at least a year of maturation in large barrels and then cement and then at least another year in the bottle.

Pink and Violet, Red Fruits, especially Cherry and Raspberry, oriental spices and soy sauce, humus and a boundless minerality

When tasted it is fresh, with strong tannins balanced by excellent body and incredible elegance. Long on the finish

Serving temperature 18°-20°

Pappardelle with wild boar ragù

Blindly you might mistake it for a great Burgundy wine

Olevano Romano, Lazio

The Ciolli family has been producing wine for 5 generations, they do it in Olevano Romano, a few km east of Rome, in a hilly area with volcanic soil.

Ciolli has the merit of having brought a talented but sometimes unexpressed grape variety, the Cesanese, to truly high quality levels, through a natural and minimally interventionist approach in the vineyard and in the cellar.

The focus is entirely on safeguarding the aromatic characteristics of Cesanese and enhancing them!