Clos des Treilles 6 Bottiglie

Manufacturer: Clos des Treilles

Wine Box of 6 Bottles of Natural Wine

Indigene Muscadet 2020, Melon de Bourgogne

From Négoce grapes, direct pressing is then carried out on the fine lees for 9 months. From Négoce grapes, a small lightning bolt. Direct pressing then 9 months on the fine lees. An intriguing sense of smell that plays on green and spicy, vegetal and floral notes. A graceful and thirst-quenching wine, very fresh and very agile.

Attention Chenin Mechant 2021, Chenin Blanc

Soft pressing and then directly into second and third passage barriques where it carries out alcoholic and malolactic fermentation. Three months in steel before being bottled. It comes from a soil rich in silex and fossils. Floral and fresh fruit notes, acacia honey and smoky tones. Fresh and very tasty, with a medium structure and easy to drink

La Descente aux Amphores Blanc 2015, Chenin Blanc

Twelve months of maceration in Georgian amphorae. Scents of very ripe exotic fruit, acacia honey, chamomile and wool. Smoky notes alternate with highly mineral notes. Fresh and mineral, medium body. The finish is persistent and tasty.

Anjou Rouge L’Enfant Terrible 2019, Cabernet Franc

It is vinified in steel, then for at least a year in used barriques even up to the fifth passage. Vinification in steel. Withered red flowers, ripe red fruits, undergrowth with mineral and menthol returns. Like all the wines of the cellar, it has great acidity which makes it dynamic to drink, light but with combative tannins, long finish

Anjou Rouge Pompois 2020, Cabernet Franc

It is vinified in steel with aging for approximately 12 months in used barriques until the fifth passage. Wine with pot pourri of dark petaled flowers, red fruits such as blackcurrant, blackberry and blueberry, hints of herbaceous hints, mineral with a hint of dark spice. Fresh and crunchy, full-bodied with dense and well-mannered tannins, tasty

Amphores Rouge 2013, Cabernet Franc

Twelve months of maceration in Georgian amphorae for a truly intriguing and profound version of Cabernet Franc. In the right hands, refinement in terracotta gives crystalline and very expressive wines. Space nose, very complex. Dark fruits Blueberry and Currant, Violets, then Pepper and Humus, Earthy, Herbaceous with a Licorice and Pepper finish. Wine with great freshness, intriguing tannin. The body is medium and very persistent on the finish

Clos des Treilles, Anjou

It’s true that life always holds surprises. Nicolas Reau, a former rugby player and professional jazz pianist, knows this well and one day decides to abandon everything to dedicate himself to the study of oenology and viticulture in Montreuil and Bordeaux before founding the Clos des Treilles in Anjou, in 1999. Loire.

The wines he produces are in his image and likeness, at first grumpy, freshly opened, then elegant and tasty.