Aldo Viola Egesta 2018
28,50 € Original price was: 28,50 €.26,70 €Current price is: 26,70 €.
Year | 2018 |
---|---|
Manufacturer | La Selezione SO2 |
Typology | Macerated Wine |
Origin | Italia |
Format | 75 Cl |
Grape Variety | Grillo |
Egesta IGP Terre Siciliane is an orange wine produced by Aldo Viola, in Alcamo, Sicily. The Grillo grapes are harvested and destemmed manually, they ferment spontaneously in steel with indigenous yeasts and macerate for 6 months on the skins, the refinement takes place in steel for another 6 months. It is bottled without filtration or clarification and without added sulphites. Egesta IGP Terre Siciliane is an exhilarating wine, fresh and dynamic on the palate, with a clean and pleasant, very long tannin. On the nose it is pure Mediterranean scrub with candied citrus fruits, wild flowers and aromatic herbs. Try it with baked swordfish.
Producer: Aldo Viola
Egesta PGI Sicilian Lands
Purple wines
Cricket
2018
️ 13%
Manual harvest and spontaneous fermentation with indigenous yeasts; maceration in steel for 6 months, then refined in the same container for a further 6 months before bottling, without filtration, clarification or added sulfur
Fresh fruit and candied citrus fruits, orange blossoms and wild flowers, aromatic herbs
Fresh and dynamic, lively and persistent, beautiful tannins
Serving temperature 10°-12°
Crusted swordfish
Exciting
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of La Selezione SO2
Aldo Viola is a natural wine producer from Alcamo, in the province of Trapani, in the western part of Sicily. Here he manages 16 hectares of vineyards without the use of systemic chemistry, planted mostly with native Sicilian grapes.
Nero d’Avola, Grillo, Catarratto, Nerello Macalese, Perricone and even Syrah, a grape that was adopted from this land. Aldo is young and charismatic, with many experiences behind him around the world, most recently in Denmark.
Aldo Viola’s wines represent an incredible terroir, among the most suitable on the entire island, and are produced in a traditional and sustainable way, respectful not only of nature but also of those who drink those labels, and of the memory of time. We are talking about unique and overwhelming wines, warm like a hug, fresh like sea water. Aldo thinks of wine as a real food, he doesn’t see it simply as a drink, they are produced with heart and generosity.
The harvest is obviously manual, in the cellar we proceed with spontaneous fermentations using indigenous yeasts, the malolactic fermentation takes place naturally. Sulphites are used in homeopathic doses, no filtration or clarification is required. Production is less than 40,000 bottles per year.
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