Alma Raminga Armischiu 2019

Producer: Alma Raminga Vini Erranti

Armischiu

️ Foligno, Umbria, Italy a>

Alma Raminga

Sangiovese 75%, Umbrian red grapes 25%

2019

️  14.5%

Red Wine

The grapes come from hilly soil rich in clay, pressing is not carried out and so the whole destemmed grapes are placed in the press. The fermentation is spontaneous with native yeasts in closed stainless steel tanks without temperature control and with 50% whole bunch, the remaining 50% is pressed with the feet. The maceration lasts 5 days with two total punchings, then drawing off and aging for 6 months in steel and 12 in 54 liter demijohns, finally it is bottled without filtration or clarification and with a homeopathic dose of added sulphites

Hints of red fruit, even in alcohol, with spicy and balsamic nuances

Warm and with polite tannins, fresh and clean, mineral and persistent

Serving temperature 18°-20°

Pigeon

Dedicated to cultural mixes, Foligno is at the center of the Italian peninsula in turn at the center of the Mediterranean, once considered the center of the world

LIMITED AVAILABILITY

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

Foligno, Umbria

Alma Raminga Vini Erranti is a boutique rather than a cellar, the production is minimal and very accurate.

The company approach is absolutely natural from the vineyard, where any form of systemic chemistry is repudiated, to the cellar.

The wines are in fact produced through spontaneous fermentation by native yeasts, they are not filtered or clarified, a homeopathic dose of sulfur dioxide is added before bottling.

Alma Raminga wines are territorial and typical, true and temperamental