Andrea Pilar Vigne Altre 2022

Vigne Altri is a white wine produced by Andrea Pilar at Molino Vitelli, in Umbria and obtained from 100% Trebbiano grapes which come from 70-year-old plants in the Sant’Enea area; spontaneous fermentation by indigenous yeasts with maceration of about 20 days and frequent stirring of the fine lees. The wine ages for a few months in cement. Vigne Altri has hints of grape skin and undergrowth, stony and mineral, the taste is deep and chiseled, fresh and savory. It is a project of study and rediscovery of vineyards scattered throughout some of the most interesting and sustainable hilly areas of Umbria, the recommended pairing is with stewed wild boar

Producer: Andrea Pilar

Other Vineyards

️ Molino Vitelli, Umbria, Italy

Andrea Pilar

Trebbiano

2022

️  12.5%

  White wine

The grapes are destemmed and softly pressed, fermentation takes place in steel tanks for two or three weeks in which frequent stirring is carried out on the fine lees. The refinement takes place in steel for a few months

Scents of undergrowth and minerals, stone and wild herbs with hints of grape skin and aromatic herbs

Fresh and tasty, chiseled and deep

Serving temperature 10°-12°

Stewed wild boar

It is a project of study and rediscovery of old plants scattered throughout Umbria raised in a sustainable way and on the hills

Molino Vitelli, Umbria

The Andrea Pilar project was born in an uncontaminated area of ​​Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate is mild in Spring and cold in Winter, its clay is calcareous, alluvial and rich in skeleton.

Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages.

Andrea and Pilar Gritti are brother and sister and after years of training abroad they decided to return to Italy and take the reins of the family business, initially designed for conventional production, but which has now clearly turned the page, in search of a natural and respectful approach towards the environment and the end customer.