Andrea Pilar Vigne Other 2022
21,60 €
Vineyards Others is a white wine produced by Andrea Pilar at Molino Vitelli, in Umbria, and made from pure Trebbiano grapes from 70-year-old vines in the Sant'Enea area; spontaneous fermentation using indigenous yeasts with maceration for about 20 days and frequent stirring of the fine lees. The wine matures for a few months in cement. Vigne Altre has hints of grape skin and undergrowth, stony and mineral, the taste is deep and chiselled, fresh and savoury. It is a project of study and rediscovery of vineyards scattered across some of Umbria's most interesting and sustainable hillside areas, the recommended pairing is with wild boar stew
Manufacturer: Andrea Pilar
🍾 Vineyards Others
🖼️ Molino Vitelli, Umbria, Italy
🏡 Andrea Pilar
🍇 Trebbiano
📅 2022
🌡️ 12.5%
🛁 The grapes are destemmed and softly crushed, fermentation takes place in steel vats for two to three weeks in which there is frequent stirring on the fine lees. Maturation takes place in steel for a few months.
👃🏻 Hints of undergrowth and minerals, stone and wild herbs with hints of grape skin and herbs
👅 Fresh and savoury, chiselled and deep
👍🏻 Serving temperature 10°-12°.
💕 Stewed wild boar
😍 It is a project for the study and rediscovery of old plants scattered around Umbria, bred sustainably and in the hills
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Molino Vitelli, Umbria
The Andrea Pilar project was born in an unspoilt area of Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate mild in spring and cold in winter, its is calcareous clay, alluvial and rich in skeleton.
Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages.
Andrea and Pilar Gritti are brother and sister, and after years of training abroad they decided to return to Italy and take the reins of the family business, which was initially designed for conventional production, but has now turned a new leaf, in search of a natural and respectful approach to the environment and the end customer.
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