Andrea Pilar Ciliegiolo 2020
13,80 €
| Year | 2020 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Typology | Red Wine |
| Grape Variety | Ciliegiolo |
Out of stock
Producer: Andrea Pilar
Ciliegiolo
️ Molino Vitelli, Umbria, Italy
Andrea Pilar
Ciliegiolo
2020
️ 12%
The grapes are destemmed and softly pressed, they ferment spontaneously in steel for 2 or 3 weeks, the maceration is very short. The Malolactic process is also carried out, the new wine is aerated and the fine lees are mixed. The refinement is in steel and lasts a few months with periodic batonnage. A small quantity of sulfur dioxide is added before bottling.
Lots of violet and red fruits such as cherries, herbaceous balsamic notes and mineral notes
Fresh and lively, savory and with docile tannins, the body is light
Serving temperature 16°-18°
Livers
This wine is amazing
Molino Vitelli, Umbria
The Andrea Pilar project was born in an uncontaminated area of Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate is mild in Spring and cold in Winter, its clay is calcareous, alluvial and rich in skeleton.
Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages.
Andrea and Pilar Gritti are brother and sister and after years of training abroad they decided to return to Italy and take the reins of the family business, initially designed for conventional production, but which has now clearly turned the page, in search of a natural and respectful approach towards the environment and the end customer.
