Andrea Pilar Malvasia Nera 2021

Black Malvasia is a red wine produced by Andrea Pilar at Molino Vitelli, in Umbria, and made from pure Malvasia Nera grapes; these are delicately crushed and destemmed and spontaneously ferment in steel for two to three weeks using indigenous yeasts. Before ageing, the wine also spontaneously undergoes malolactic fermentation and the fine lees are stirred. Again in steel, the wine matures for several months with periodic batonnage. Malvasia Nera is rich in floral and fruity aromas, with distinct menthol notes, while in the mouth it is fresh and generous, savoury and of good length, ideal with good Umbrian pecorino

Manufacturer: Andrea Pilar

🍾 Black Malvasia

🖼️ Molino Vitelli, Umbria, Italy

🏡 Andrea Pilar

🍇 Malvasia Nera

📅 2021

🌡️ 13%

🍷 Red Wine

🛁 The grapes are destemmed and softly crushed, fermented spontaneously in steel for 2 to 3 weeks, maceration is very short. Malolactic fermentation also takes place, the new wine is aerated and the fine lees are stirred. Maturation is in steel and lasts several months with periodic batonnage. A small amount of pre-bottling sulphur is added.

👃🏻 Floral with hints of berries, slightly aromatic with menthol and mineral notes

👅 Fresh and juicy, generous and savoury, the tannin is polite the long pleasure

👍🏻 Serving temperature 18°-20°.

💕 Umbrian Pecorino

😍 Cosy