Bajola Bianco N.M.

Bajola Bianco is a white wine produced by Bajola in Forio d’Ischia and obtained from a blend of manually harvested Vermentino, Malvasia delle Lipari, Viognier, Sauvignon and Incrocio Manzoni grapes. The grapes are vinified together in an underground concrete tank inside the vineyard, spontaneous fermentation with indigenous yeasts and maceration for a few hours for 3 months, then bottled. Bajola Bianco has a splendid nose, floral and citrus, mineral and with hints of wild herbs; in the mouth it is fresh and light, savory and delicate to try with spaghetti with clams

Manufacturer: Bajola

White

️ Forio d’Ischia, Campania

Bajola

Vermentino, Malvasia delle Lipari, Viognier, Sauvignon and Incrocio Manzoni

N.M.

️  12.5%

  White wine

Grapes destemmed but not pressed in a concrete tank buried in the vineyard, fermentation with native yeasts, the grapes undergo the entire process together, unlike 20A which is assembled later

White flowers, citrus and exotic fruit notes, returns of aromatic and wild herbs, brackish and mineral notes

Fresh and agile, tasty and fine, delicious

Serving temperature 14°-16°

Linguine with clams

A delicate wine, perfect for fish

Forio of Ischia

Francesco Iacono founded Bajola in 2001, initially practicing organic viticulture, then turning decisively towards biodynamic. The company represents a break with the Ischia tradition as native vines are not used.

Bajola is a splendid reality with 3000 bottles per year which enhances an out of the ordinary, unique territory. Terraces and dry stone walls for integrated viticulture, which becomes a real landscape.

In Bajola the ancient millstone is used where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, then the wine is drawn off when the hat drops. No sulphites are used during the winemaking process.