Bajola White N.M.
27,00 €
Manufacturer: Bajola
🍾 White
🖼️ Forio d'Ischia, Campania
🏡 Bajola
🍇 Vermentino, Malvasia delle Lipari, Viognier, Sauvignon and Incrocio Manzoni
📅 N.M.
🌡️ 12.5%
🛁 Grapes destemmed but not crushed in a concrete tank buried in the vineyard, fermentation with indigenous yeasts, the grapes go through the whole process together, unlike 20A which is blended later
👃🏻 White flowers, citrus and exotic fruit notes, returns of aromatic and wild herbs, salty and mineral notes
👅 Peachy and agile, savoury and fine, delicious
👍🏻 Serving temperature 14°.
💕 Linguine with Clams
😍 A delicate wine, perfect with fish
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Forio d'Ischia
Francesco Iacono founded Bajola in 2001, first practising organic viticulture, then turning decisively towards biodynamics. The company represents a break with Ischian tradition in that no native vines are used.
Bajola is a splendid reality of 3000 bottles per year that enhance a unique territory. Terraces and dry-stone walls for an integrated viticulture that becomes a real landscape.
At Bajola we use the ancient palmento where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, after which the wine is racked off when the cap falls off. No sulphites are used during the vinification process.