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Bajola In Tiano N.M.
28,90 €
Manufacturer: Bajola
🍾 In Tiano
🖼️ Forio d'Ischia, Campania
🏡 Bajola
🍇 Vermentino, Malvasia delle Lipari, Viognier, Sauvignon and Incrocio Manzoni
📅 N.M.
🌡️ 14%
🛁 Only 402 Bottles Produced with tiano, which is an earthenware container of about 200 litres in the shape of a barrique and this wine was created as a perpetual method elaboration of the classic Bajola. It macerates on the skins for about a month in the palmento and then transferred to the tiano where the new wine finds part (about 10%) of the wine from previous years. There is no topping up and so the wine matures in a partially oxidative environment for about a year before bottling. The tiano, therefore, is never emptied and preserves the history of vinification over time.
👃🏻 Splendid nose of ripe and candied fruit, apricot and peach, honey, freshly pollinated white flowers. Salty and with light vegetal notes. Fragrant puffs.
👅 Ripe, full-bodied taste. The tannin is barely perceptible. The robustness is balanced by the acidity, the taste is elegant and long.
👍🏻 Serving temperature 16°.
💕 Salmon in the oven, baby octopus in sauce
😍 Deep, mystical wine
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Forio d'Ischia
Francesco Iacono founded Bajola in 2001, first practising organic viticulture, then turning decisively towards biodynamics. The company represents a break with Ischian tradition in that no native vines are used.
Bajola is a splendid reality of 3000 bottles per year that enhance a unique territory. Terraces and dry-stone walls for an integrated viticulture that becomes a real landscape.
At Bajola we use the ancient palmento where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, after which the wine is racked off when the cap falls off. No sulphites are used during the vinification process.
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