Barbaresco Basarin 2021 Moccagatta

Barbaresco Basarin is a red wine from Moccagatta, produced by the Moccagatta winery in Barbaresco and obtained from 100% Nebbiolo grapes – coming from one of the company’s crus – harvested manually. Maceration takes place in steel for about two weeks, subsequent maturation in wood for 18 months, finally in bottle for a further 9 months before being put on the market. Barbaresco Basarin releases evolved hints of red fruit and dark petaled flowers, then spices, mineral and balsamic notes, in the mouth it is powerful and refined, soft and enveloping, long. It’s a powerhouse and we recommend it paired with wild boar and truffles

Producer: Moccagatta

Barbaresco Basarin

️ Barbaresco, Piemonte, Italy

Moccagatta

2021

Nebbiolo

️  14%

  Wine Red

> The grapes come from one of the estate’s crus, are harvested manually, macerated for a few days in steel then aged in wood for around 18 months, finally bottled for at least a further 9 months

Dried rose and violet, red fruit jam and notes of undergrowth, mineral with spicy hints of vanilla and black pepper, cinnamon and roasting

Powerful and elegant, balanced and enveloping, the tannin is velvety and the finish is soft

Serving temperature 18°-20°

Fettuccine with wild boar and truffle

A bomb

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Barbaresco, Langhe

The Moccagatta company has a long winemaking tradition, which takes us back to the mid-19th century. Today he is Sergio Minuto
who continues with passion the business that his ancestors began together with their nephew Stefano and daughter Martina.
In the heart of the Langhe, in the municipality of Barbaresco, the company owns 15 hectares, of which 12 are planted with vineyards
divided between the Nebbiolo (6.5 hectares), Barbera (2.5 hectares), Dolcetto (1.5 hectares) and Chardonnay (1.5 hectares) vines for a
average production of 67,000 bottles. The lands, located at an average altitude of 250 meters above sea level, are characterized
from the “Marne di Sant’Agata”, a geological formation dating back to the Tortonian, composed of bluish clays
limestone particularly suitable for the cultivation of vines. The search for productive balance is one
particular care of the plants, from pruning to summer thinning of the bunches, combined with the use of modern machines
Cellar structures and equipment were fundamental for obtaining quality wines