Barbaresco Sorì Tildin 1998 Gaja

The Barbaresco “Sorì Tildin” by Gaja is a Piedmontese red wine of great elegance and precision, both in its primary and secondary and tertiary aromas. Made with 100% Nebbiolo, it represents an excellence of Italian oenology, recognized worldwide. After a double refinement – 12 months in barrique and 12 months in large barrels – the wine has a ruby ​​red color, balsamic and fruity aromas, and a full-bodied, fresh sip with well-integrated tannins. Sorì Tildin stands out for its long and persistent finish, confirming Gaja at the top of the wine sector.

Manufacturer: Gaja

Barbaresco Sorì Tildin

️ Barbaresco, Piemonte, Italy

Gaja

1998

Nebbiolo

️  14.5%

  Wine Red

> After a thorough maceration, the grapes first go into barriques for 12 months and are subsequently moved to large barrels for another 12 months. The wine then rests in the bottle for at least a year before being put on the market

Dark chocolate and liquorice, balsamic and earthy notes, dark spices and very ripe red fruits

Fresh as a rose, which suggests great longevity and a slim but refined drink, the tannin is a caress and the finish is long and unforgettable

Serving temperature 18°-20°

Pheasant style

A masterpiece

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Barbaresco, Langhe

The **Gaja** winery is a world-famous name, a symbol of the wine excellence of the Langhe. Founded in 1859 in Barbaresco, it achieved success thanks to **Angelo Gaja**, who focused on the quality of Piedmontese wines through meticulous management of the vineyards and lowering yields to intensify aromas and flavors. Gaja has introduced innovations in winemaking, combining traditional and modern techniques, such as the use of barriques alongside large barrels.

In the 90s, Angelo expanded his business by acquiring properties in Bolgheri (Ca’ Marcanda), Montalcino and recently on Etna (Idda), always looking for the best terroirs.