Bodega Cauzon Blanco 2022

Blanco is a white wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is obtained from Macabeo, Viognier, Chardonnay and Sauvignon grapes which ferment spontaneously with indigenous yeasts, pressed directly in steel. The refinement always takes place in steel for approximately 6 months. Finally in the bottle, without filtration, clarification or addition of sulfur dioxide. Blanco is rich in aromatic hints and tropical fruit on the nose, it is fresh and tasty in the mouth, ideal for a gorgonzola and speck fettuccine!

Producer: Bodega Cauzon

Blanco

️ Granada, Spain

Bodega Cauzon

Macabeo 50%, Viognier 20%, Chardonnay 15%, Sauvignon 15%

2022

️  11.5%

  White wine

Manual harvest, spontaneous fermentation with indigenous yeasts and direct pressing in steel; the refinement always takes place in steel for approximately 6 months. Finally in the bottle without the addition of sulphur, filtration or clarification

White flowers and tropical fruit, citrus and aromatic herb scents, with great minerality

Fresh and tasty, rich and slender, very long

Serving temperature 10°-12°

Pasta with radicchio, speck, walnuts and gorgonzola!

If you close your eyes it looks like a Friulian wine

See all products of La Selezione SO2

Granada, Spain

Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. The vineyards of Bodega Cauzon reach up to 1200 meters in height, and the terroir is incredible. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature variations and sea breezes to the rescue. The grapes grow perfectly and give life to complex wines of great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulfur dioxide is never added. Long macerations on the skins and aging in wood complete a truly spectacular corporate picture.