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Bodega Cauzon Lozano 2019

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21,70 

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Lozano is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is made from a blend of Merlot, Tempranilllo, Cabernet Sauvignon and Syrah grapes that ferment spontaneously with indigenous yeasts and macerate for a week in steel. Ageing takes place in oak for about a year. Bottled without filtration, clarification or addition of sulphur dioxide. Great balance and velvety tannin on the palate, very long finish, the nose is truly intoxicating with floral and fruity memories of dark spices. It calls for a great braise!

Manufacturer: Bodega Cauzon

🍾 Lozano

🖼️ Granada, Spain

🏡 Bodega Cauzon

🍇 Merlot, Tempranilllo, Cabernet Sauvignon, Syrah

📅 2019

🌡️ 13%

🍷 Red Wine

🛁 Harvested by hand, spontaneous fermentation with indigenous yeasts and one-week maceration in stainless steel; ageing in French oak for about 12 months. Bottled without the addition of sulphur dioxide, filtration or clarification.

👃🏻 The nose opens with alternating floral and berry scents, then come the spicy and mineral, earthy and balsamic notes

👅 Rich and enveloping, fresh and balanced, savoury with velvety tannins and a very long finish

👍🏻 Serving temperature 18°-20°.

💕 Braised

😍 Luxurious!

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Granada, Spain

Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. Bodega Cauzon's vineyards reach an altitude of up to 1,200 metres, and the terroir is crazy. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature excursions and sea breezes to the rescue. The grapes grow perfectly and produce complex wines with great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulphur dioxide is never contemplated as an addition. Long macerations on the skins and ageing in wood complete a truly spectacular winemaking process.

 

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