Bodega Cauzon Lozano 2021
23,50 € Original price was: 23,50 €.21,70 €Current price is: 21,70 €.
Year | 2021 |
---|---|
Manufacturer | La Selezione SO2 |
Format | 1 Liter |
Origin | Spain |
Typology | Red Wine |
Grape Variety | Cabernet Sauvignon, Merlot, Syrah, Tempranillo |
Lozano is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is obtained from a blend of Merlot, Tempranilllo, Cabernet Sauvignon and Syrah grapes which ferment spontaneously with indigenous yeasts and macerate for a week in steel. The aging takes place in oak for about a year. Bottled without filtration, clarification or addition of sulfur dioxide. Great balance and velvety tannin in the mouth, very long finish, on the nose it is truly inebriating with floral and fruity notes of dark spices. Call for a great pot roast!
Producer: Bodega Cauzon
Lozano
️ Granada, Spain
Bodega Cauzon
Merlot, Tempranillo, Cabernet Sauvignon, Syrah
2021
️ 13%
Manual harvest, spontaneous fermentation with indigenous yeasts and maceration for a week in steel; the aging takes place in French oak for approximately 12 months. It is bottled without the addition of sulphur, filtration or clarification
The nose opens with alternating floral and berry scents, then come the spicy and mineral, earthy and balsamic notes
Rich and enveloping, fresh and balanced, savory with velvety tannin and a very long finish
Serving temperature 18°-20°
Braised
Luxurious!
See all products of La Selezione SO2
Granada, Spain
Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. The vineyards of Bodega Cauzon reach up to 1200 meters in height, and the terroir is incredible. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature variations and sea breezes to the rescue. The grapes grow perfectly and give life to complex wines of great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulfur dioxide is never added. Long macerations on the skins and aging in wood complete a truly spectacular corporate picture.