Bodega Cauzon Mozuelo 2022

Mozuelo is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is obtained from Garnacha grapes which ferment spontaneously with indigenous yeasts and macerate for two days in steel. The refinement always takes place in steel for about a year. Bottled without filtration, clarification or addition of sulfur dioxide. Savory and soft in the mouth, many notes of fruits and red flowers on the nose. To try with game

Producer: Bodega Cauzon

Mozuelo

️ Granada, Spain

Bodega Cauzon

Garnacha

2022

️  13%

Red wine

Manual harvest, spontaneous fermentation with indigenous yeasts and two-day maceration in steel; the refinement always takes place in steel for approximately 12 months. It is bottled without the addition of sulphur, filtration or clarification

Hints of violets and red fruits, earthy and herbaceous notes with lots of minerality

Rich and enveloping, fresh and tasty, the tannin is soft and the finish is long

Serving temperature 16°-20°

Game

A refined Garnacha

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Granada, Spain

Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. The vineyards of Bodega Cauzon reach up to 1200 meters in height, and the terroir is incredible. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature variations and sea breezes to the rescue. The grapes grow perfectly and give life to complex wines of great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulfur dioxide is never added. Long macerations on the skins and aging in wood complete a truly spectacular corporate picture.