Bodega Cauzon Pinoir 2022
23,50 € Original price was: 23,50 €.21,70 €Current price is: 21,70 €.
Year | 2022 |
---|---|
Manufacturer | La Selezione SO2 |
Format | 1 Liter |
Origin | Spain |
Typology | Red Wine |
Grape Variety | Pinot Noir |
Pinot Noir is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is obtained from Pinot Noir grapes which ferment spontaneously with indigenous yeasts and macerate for a week in steel. The aging takes place in French oak wood for about a year. Bottled without filtration, clarification or addition of sulfur dioxide. Fresh and elegant in the mouth, inebriating on the nose. Try it with venison ragù
Producer: Bodega Cauzon
Pinoir
️ Granada, Spain
Bodega Cauzon
Pinot Noir
2022
️ 13%
Manual harvest, spontaneous fermentation with indigenous yeasts and maceration for a week in steel; the refinement takes place in French oak wood for approximately 12 months. It is bottled without the addition of sulphur, filtration or clarification
Red flowers and ripe berries, balsamic and herbaceous, mineral and spicy hints
Fresh and elegant, savory and soft, the tannin is velvety and the finish is long
Serving temperature 16°-18°
Venison ragù
Ramon is absolutely one of the best producers of natural Pinot Noir in all of Spain, it is a must-try wine
See all products of La Selezione SO2
Granada, Spain
Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. The vineyards of Bodega Cauzon reach up to 1200 meters in height, and the terroir is incredible. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature variations and sea breezes to the rescue. The grapes grow perfectly and give life to complex wines of great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulfur dioxide is never added. Long macerations on the skins and aging in wood complete a truly spectacular corporate picture.